D’Waasser am Mond (Mouth-Watering) is a culinary anthology published by éditions Guy Binsfeld on the occasion of the 10th anniversary of Luxembourg’s National Book Fair, Walfer Bicherdeeg.
Twenty Luxembourg-based authors serve up piquant, humorous, criminal, and appetising stories reflecting on their personal relationships with food and drink. Contributions appear in English, French, German, and Luxembourgish.
Diana Button’s piece, Peppermint Moment, is a meditative essay on taste, memory, and creative renewal. A quiet morning ritual—picking peppermint in the garden and making a cup of tea—becomes the doorway to a deeper sensing of the world’s interconnectedness.
To read Peppermint Moment, click here.